Author: Tanja

This overnight sourdough bread has a beautifully crisp crust and a soft, airy interior, perfect every single time. Although it takes a bit of time and effort over two days, the end result is always worth it. I’ve been baking bread since I was around 12, when my mother passed down the recipe she and…

These homemade sourdough bagels are soft and chewy, with a slight tangy flavor from active sourdough.