Welcome to our recipe corner — a collection of vibrant, feel-good meals we actually cook and eat ourselves, friends, and family. If you’re looking for inspiration to eat more plants in a way that feels exciting, satisfying, and doable, you’re in the right place.
We develop vegan or plant-based recipes that celebrate flavor, color, and nourishment. Whenever possible, we use wholesome ingredients — think seasonal produce, whole grains, legumes, nuts, seeds, and fermented goodness — to create meals that feel as good as they taste.
All our recipes are tested several times in our own kitchen. We write all our recipes with detailed, step-by-step instructions, so they’re easy to follow — even if you’re not a confident cook (yet).
We mainly share speedy and easy recipes that can be made in 30 minutes or less: Kimchi Udon with Peanut Butter, Quick High-protein Vegan Pasta, Easy Vegan Poke Bowl, Easy Beet Quinoa Salad, and Easy Creamy Miso Mushroom pasta.
Our recipes also include nostalgic classics like Apple strudel and sourdough baked goods: Perfect overnight sourdough bread, Overnight Sourdough Bagels, and Fluffy Sourdough Banana Muffins.
Whether you’re here for meal prep ideas, new ways to use up veggies in your fridge, or just something delicious to cook tonight, we hope you find something that makes you excited to get in the kitchen.
