Quick & Easy Tofu Feta – A Delicious Vegan Feta Alternative
Make this quick & easy tofu feta in under 10 minutes! It’s tangy, salty, and the perfect plant-based alternative to feta cheese.

Make this quick & easy tofu feta in under 10 minutes! It’s tangy, salty, and the perfect plant-based alternative to feta cheese.

Colorful glass noodle salad with crunchy veggies, tofu crumble, and lime-peanut dressing. Ready in 20 mins, packed with fiber and plant protein!

Creamy, healthy protein ice cream made with just 3 ingredients—bananas, vanilla protein powder, and oat milk. No ice cream maker needed. Ready in 10 minutes!

These 15-minute Vietnamese rice paper rolls with smoked tofu and a creamy peanut sauce are the perfect light, refreshing vegan summer meal.

Aubergine stir fry with soba noodles and tempeh – ready in 30 minutes, packed with bold flavor and 32g of plant-based protein per serving.

Vegan Poke Bowl is a colourful, nutritionally balanced meal, packed with fresh vegetables. It’s perfect for meal prep and quick lunches. This tofu poke bowl is my plant-based twist on a traditional Hawaiian dish that usually features raw fish. The word “poke” in Hawaiian means “to slice or cut into pieces,” which is reflected in…

Creamy, spicy, and bursting with flavor, this Kimchi Udon noodle recipe is your ultimate weeknight savior. Ready in just 10 minutes, it’s a dish you’ll crave again and again! Udon noodles are particularly satisfying because of their thickness, and slight chew. Being pre-cooked, and only needing an additional 2-3 minutes of boiling, they are super…

This Miso Mushroom Pasta is ultra-satisfying, with a creamy miso sauce full of bold umami flavors. Ready in just 20 minutes, it’s the perfect quick, delicious meal.

If you love peanut butter but want a lighter option, this Powdered Peanut Butter Buddha Bowl Dressing is high-protein, flavorful, and easy to make!