Vegan Condiments

Here you’ll find a vibrant collection of plant-based condiments — from creamy dressings to tangy fermented veggies — perfect for adding that extra something to your meals.

If you love enhancing your dishes with quick, nutritious vegan sauces, start with our Hemp Seed Dressing and 5-minute Salsa with Jalapeno, or the creamy and protein-rich Powdered Peanut Butter Buddha Bowl Dressing. They’re simple to make and full of bold, satisfying flavor.

Looking for something to layer into wraps and sandwiches? Try our colorful Beetroot Hummus (with Fermented Chickpeas) or rich, nutty Pistachio Pesto — both bring unique depth and a beautiful visual touch to your plates.

For something truly nourishing, explore our fermented vegetables favorites. Fermenting not only extends the life of your veggies, but also boosts their flavor and enhances their probiotic power — great for gut health and digestion. Try Kimchi Recipe With Gochujang Paste, Fermented Hot Chili Sauce, Simple Fermented Beets, Easy Fermented Carrots With Harissa, and Easy Fermented Red Cabbage Kraut.